REGIONAL INGREDIENTS, INTERNATIONAL SENSORY PLEASURE

GOURMET CUISINE

Fresh local ingredients tastefully prepared with love: That is how our head chef Benedikt conjures up something new on a daily basis, real luxury cuisine. Connoisseurs are impressed by his international dishes, with a skilful touch of surprise.

We pamper you throughout the day!

Buffet breakfast

Your day begins full of anticipation with our extensive breakfast buffet and wonderfully fragrant coffee specialities. Whether classic or organic: let yourself be tempted by selected, fresh delicacies. Fresh bread, jams and spreads, mueslis, honey, seasonal fruit and vegetables. The breakfast buffet at the Mittagskogel is rich in what is in demand and will also wake you up.

Appetite in-between

For the appetite in-between we prepare for you crispy salads, small snacks, tasty dessert creations and fine cakes for a break, which can happily last a bit longer…

Our Mittagskogel-Team are happy to welcome you!

Menu in the evening

The grand final of the day, we serve you a multiple course menu with choices and an extensive salad buffet. With varied themed evenings we reinterpret fine cuisine on a daily basis.

Happy Moments

detail

People come together

over a good glass of wine.

Wine cellar

detail

To the day.

To the experience.

Bar & aprés ski bar

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