REGIONAL INGREDIENTS, INTERNATIONAL SENSORY PLEASURE
GOURMET CUISINE
Fresh local ingredients tastefully prepared with love: That is how our head chef Benedikt conjures up something new on a daily basis, real luxury cuisine. Connoisseurs are impressed by his international dishes, with a skilful touch of surprise.
We pamper you throughout the day!
Flavour break
Our restaurant offers crisp salads, small snacks, delicious dessert creations and fine cakes for a break that can last a little longer.
NEW FROM SUMMER 2025: Afternoon indulgence from 13:00 to 15:30 with savoury snacks, daily changing soups and sweet delicacies.
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Menu in the evening
The grand final of the day, we serve you a multiple course menu with choices and an extensive salad buffet. With varied themed evenings we reinterpret fine cuisine on a daily basis.
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Enjoy our breakfast from 07:30 to 10:00.
From summer 2025: Enjoy savoury snacks and sweet delicacies in the afternoon from 13:00 to 15:30.
We will spoil you for dinner from 18:30 to 20:00 with a varied 4-course menu of your choice.