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REGIONAL INGREDIENTS, INTERNATIONAL SENSORY PLEASURE

GOURMET CUISINE

Fresh local ingredients tastefully prepared with love: That is how our head chef Benedikt conjures up something new on a daily basis, real luxury cuisine. Connoisseurs are impressed by his international dishes, with a skilful touch of surprise.

We pamper you throughout the day!

Buffet breakfast

Your day begins full of anticipation with our extensive breakfast buffet and wonderfully fragrant coffee specialities. Whether classic or organic: let yourself be tempted by selected, fresh delicacies. Fresh bread, jams and spreads, mueslis, honey, seasonal fruit and vegetables. The breakfast buffet at the Mittagskogel is rich in what is in demand and will also wake you up.

 

Buffet breakfast
Flavour break

Our restaurant offers crisp salads, small snacks, delicious dessert creations and fine cakes for a break that can last a little longer.
 

NEW FROM SUMMER 2025: Afternoon indulgence from 13:00 to 15:30 with savoury snacks, daily changing soups and sweet delicacies.

 

Menu in the evening

The grand final of the day, we serve you a multiple course menu with choices and an extensive salad buffet. With varied themed evenings we reinterpret fine cuisine on a daily basis.

Happy Moments

Enjoy our breakfast from 07:30 to 10:00.

From summer 2025: Enjoy savoury snacks and sweet delicacies in the afternoon from 13:00 to 15:30.

We will spoil you for dinner from 18:30 to 20:00 with a varied 4-course menu of your choice.

detail

People come together

over a good glass of wine.

detail

To the day.

To the experience.

Hotel Mittagskogel
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